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Join us on 7 October 2024 for an exclusive one-night-only wine dinner at OSO Restaurant, featuring a meticulously crafted 6-course menu paired with 5 exceptional wines from Tommasi’s renowned Valpolicella Classico region. Hosted by Adriano Albabese, Asia-Pac Export Manager of Tommasi Wine Family Estates, this unforgettable evening will celebrate the rich winemaking heritage of Tommasi alongside authentic Italian cuisine. Each dish and wine pairing is designed to take you on a sensory journey, highlighting the best of Italy’s culinary and viticultural traditions. Don’t miss this unique opportunity to experience the finest of Tommasi in an elegant setting.
6 Course Dinner Menu:
Oyster
Bagna cauda, dill
Tommasi, Le Fornaci Lugana 2022
Tartare di Manzo
Black Angus beef tartare, quail egg, truffle cheese
Tommasi, Rafael Valpolicella Classico Superiore 2021
Tommasi, Valpolicella Ripasso Classico Superiore 2020
Ravioli del Plin
Swiss chard and spinach plin, "Luganega" and sage
Tommasi, Il Sestante Amarone della Valpolicella 2019
Guancia di Manzo
Beef cheek, pumpkin, forest mushroom
Tommasi, Amarone della Valpolicella Classico 2019
Tommasi, Ca' Florian Amarone della Valpolicella Classico Riserva 2015
Semifreddo al Limone
Amalfi lemon confit, yoghurt gelato
