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  • Ata Rangi, Pinot Noir 2017 750ml

Ata Rangi, Pinot Noir 2017 750ml

88 SGD
Country
New Zealand
Region
Martinborough
Vintage
2017
Type
Red Wine
Format
750ml
Rating
Robert Parker 93
Description

Cool, slightly minty stem notes accent bright cherry fruit in the 2017 Pinot Noir, most of which was picked before the rains, according to winemaker Helen Masters. It's crisp and medium-bodied, with silky tannins and a long, refreshing finish. It may be even longer-lived than I've suggested.

Character
Body
 
Light Bold
Taste
 
Dry Sweet
Aromatics
 
Reserved Intense
  • Berries
    Flavours may include:
    Blackberry, Raspberry, Strawberry
  • Dried Fruits
    Flavours may include:
    Prune, Fig, Raisin
  • Floral
    Flavours may include:
    Rose, Violet, Elderflower
  • Tea
    Flavours may include:
    Eucalyptus, Mint, Jasmine
Pivēne's Words
A craft that capture the essence of the land
Pivēne's Words
Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.

Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

How to Enjoy

Glassware
Burgundy Pinot Noir
Serving Temperature
14°C to 16°C
Decant Time
Ready to Drink
Decant Type
Not Applicable
Food Pairings
Cured Meat, Vegetarian
Cuisine Recommendations
Chinese, French, Thai

Ata Rangi, Pinot Noir 2017 750ml

88 SGD

Ata Rangi, Pinot Noir 2017 750ml