Redcurrants, flowers and lavender with some dried flowers and chalk as well. It’s full-bodied with a solid core of fruit and fine, chewy tannins. Tight and together. Best after 2025.
It was built in 1389 and is now the tasting room of the estate. The vineyard spreads over 10.7 hectares with three grape varieties : merlot, cabernet franc and petit-verdot since 2010. The average age of the vineyard is about 40 years. The vineyard is organic-farming certified by ECOCERT France since September 2020. To produce the wine of Couvent des Jacobins, vinification takes place in traditional, temperature controlled, cement tanks. Malolactic fermentation takes place in a combination of French oak barrels for a portion of the wine and remainder occurs in vat. The wine is aged in an average of 50% new, French oak barrels for between 12 to 15 months prior to bottling.
It was built in 1389 and is now the tasting room of the estate. The vineyard spreads over 10.7 hectares with three grape varieties : merlot, cabernet franc and petit-verdot since 2010. The average age of the vineyard is about 40 years. The vineyard is organic-farming certified by ECOCERT France since September 2020. To produce the wine of Couvent des Jacobins, vinification takes place in traditional, temperature controlled, cement tanks. Malolactic fermentation takes place in a combination of French oak barrels for a portion of the wine and remainder occurs in vat. The wine is aged in an average of 50% new, French oak barrels for between 12 to 15 months prior to bottling.
It was built in 1389 and is now the tasting room of the estate. The vineyard spreads over 10.7 hectares with three grape varieties : merlot, cabernet franc and petit-verdot since 2010. The average age of the vineyard is about 40 years. The vineyard is organic-farming certified by ECOCERT France since September 2020. To produce the wine of Couvent des Jacobins, vinification takes place in traditional, temperature controlled, cement tanks. Malolactic fermentation takes place in a combination of French oak barrels for a portion of the wine and remainder occurs in vat. The wine is aged in an average of 50% new, French oak barrels for between 12 to 15 months prior to bottling.
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