One of the icons of southern Italy, the 2020 Passito di Pantelleria Ben Ryé (poured from a 750-milliliter bottle) is sun-dried Zibibbo (or Muscat of Alexandria) with fruit from pre-phylloxera vines planted in wind-swept terraces on this tiny Sicilian satellite island. Fruit is sourced from across 12 contrade on this volcanic island. With an abundant 79,000 bottles made, the wine opens to a dark amber color with aromas of dried fig, white raisin, honey, brown sugar and candied fruit. This hot-vintage expression is especially sweet and thick in texture.
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