98
  • Giuseppe Quintarelli, Recioto della Valpolicella Classico 2007 375ml

Giuseppe Quintarelli, Recioto della Valpolicella Classico 2007 375ml

360 SGD
Country
Italy
Region
Veneto
Vintage
2007
Type
Dessert Wine
Format
375ml
Rating
Robert Parker 98
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Description

This wine is dedicated to Roberto Ferrarini, the longtime consulting enologist who worked with Giuseppe Quintarelli and the Quintarelli family until his death in 2014. The beautiful 2007 Recioto della Valpolicella Classico A Roberto (packaged in a 375-millliter bottle) is a stunning and magical creation. The last vintage this estate made a Recioto was in 2004, and at the time of this tasting, there was no future vintage earmarked to follow this bottling. Those of you lucky enough to taste this bottle will be rewarded with carefully crafted aromas of plum and raisin with sweet baking spice, moist earth, campfire ash, fresh espresso and a touch of bitter chocolate. This wine was bottled in 2017 and therefore saw ten years of aging in a normal-sized barrique. The wine shows utter silkiness in terms of texture and is surprising light on its feet despite its 15.5% alcohol. This is a precious collectors' bottle.

Character
Body
 
Light Full
Acidity
 
Low High
  • Berries
    Flavours may include:
    Blackberry, Raspberry, Strawberry
  • Stone Fruits
    Flavours may include:
    Peach, Apricot, Plum
  • Dried Fruits
    Flavours may include:
    Prune, Fig, Raisin
  • Tea
    Flavours may include:
    Eucalyptus, Mint, Jasmine
  • Nutty
    Flavours may include:
    Almond, Chestnut, Coconut
  • Toast
    Flavours may include:
    Toast, Coffee, Smoke
  • Woody
    Flavours may include:
    Cigar, Oak, Pine, Wet Woods
  • Spice
    Flavours may include:
    Black Pepper, Cinnamon, Liquorice
Pivēne's Words
The master of Amarone
Pivēne's Words
Drink Guide
Appreciating wine can be enhanced even further if its stored and served correctly.

Wine, for the most part, is a peculiar beverage and everything form the way the bottle is stored, to the way its opened; the way the cork is pulled, the decanter thats used and the glass its served in, can have an immense effect on the outcome.

The sommeliers of PIVENE recommend the following for how to get the best out of this wine;

How to Enjoy

Glassware
Bordeaux
Serving Temperature
12°C to 14°C
Decant Time
30 to 60 Minutes
Decant Type
Medium and Broad
Food Pairings
Beef, Spicy Food
Cuisine Recommendations
Indian, Italian, Thai

Giuseppe Quintarelli, Recioto della Valpolicella Classico 2007 375ml

360 SGD

Giuseppe Quintarelli, Recioto della Valpolicella Classico 2007 375ml

360 SGD
 
 
 

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