The wine presents patisserie aromas, indicative of its traditional method production. On the palate, it is crisp and dry, featuring flavors of lemon, apricot, and green apple. The finish is characterized by minerality and a lingering freshness, attributed to the acidity from the Aligoté grape.
Owner, Domaine Henri Richard mainly produces great Pinot Noirs. Recognized for its Gevrey-Chambertin "Aux Corvées" and "Les Tuileries" as well as for its Grands Crus of Charmes-Chambertin and Mazoyères-Chambertin, the estate also offers a Marsannay "En Larrey", two Coteaux Bourguignon, an Aligoté, a Côtes de Nuits Village blanc and a Crémant de Bourgogne. Without oenological input or filtration: it is the obligation to harvest healthy and ripe grapes, to rack without pump, at the right time, to have the wine as clear as possible. In short, it's working without a net. The family obtains wines here that meet their requirements: the symbiosis of a grape variety, its terroir and a tradition.
Owner, Domaine Henri Richard mainly produces great Pinot Noirs. Recognized for its Gevrey-Chambertin "Aux Corvées" and "Les Tuileries" as well as for its Grands Crus of Charmes-Chambertin and Mazoyères-Chambertin, the estate also offers a Marsannay "En Larrey", two Coteaux Bourguignon, an Aligoté, a Côtes de Nuits Village blanc and a Crémant de Bourgogne. Without oenological input or filtration: it is the obligation to harvest healthy and ripe grapes, to rack without pump, at the right time, to have the wine as clear as possible. In short, it's working without a net. The family obtains wines here that meet their requirements: the symbiosis of a grape variety, its terroir and a tradition.
Owner, Domaine Henri Richard mainly produces great Pinot Noirs. Recognized for its Gevrey-Chambertin "Aux Corvées" and "Les Tuileries" as well as for its Grands Crus of Charmes-Chambertin and Mazoyères-Chambertin, the estate also offers a Marsannay "En Larrey", two Coteaux Bourguignon, an Aligoté, a Côtes de Nuits Village blanc and a Crémant de Bourgogne. Without oenological input or filtration: it is the obligation to harvest healthy and ripe grapes, to rack without pump, at the right time, to have the wine as clear as possible. In short, it's working without a net. The family obtains wines here that meet their requirements: the symbiosis of a grape variety, its terroir and a tradition.
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