Composed of 85% Merlot and 15% Cabernet Franc, the 2019 La Prade was harvested from the 30th of September to the 11th of October. Yields were 35 hectoliters per hectare this year. Deep garnet-purple in color, the nose opens with classic plum preserves, warm blackberries, licorice and cedar chest scents, unfurling to reveal provocative suggestions of chargrill, red roses, dusty soil and cinnamon stick. Medium to full-bodied, the palate has exquisitely ripe, very fine-grained tannins and loads of freshness lifting all the densely packed black fruit and perfumed layers to a long, mineral-tinged finish. Impressive! About 2,300 cases are anticipated to be made.
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