The 2018 Edición Limitada was produced with Viura and Maturana Blanca matured in 3,500-liter oak vats, where it also fermented for one year followed by a further five to six months in stainless steel to achieve natural decantation. It's quite oaky and spicy with an oxidative twist, with a medium body and 13.5% alcohol. 15,900 bottles and 330 magnums were produced. It was bottled in March 2020.
