Mostly Tempranillo with 2% Graciano matured in American oak barrels, 25% of them new, for 26 months. It's ripe at 14.3% alcohol, with the powerful and velvety house style, but it shows the effect of the warmer and powerful years, especially in the tannins that are more abundant and a little drier. It's a concentrated year that might need more time in bottle. - Robert Parker
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