The 2013 El Puntido Gran Reserva started very shy and closed; it took time to open up to slowly unfurl the more tertiary notes, despite its youth. It reveals great complexity and nuance. It's a triumph over the adverse conditions of a challenging year like 2013, a year with a lot of rain and a cold summer with lots of cloudy days when people thought the grapes were not going to ripen. It has a classical nose with notes of cherries in liqueur, cigar ash, decayed leaves and truffles with the spiciness from the 28 months in new French oak barrels and a lactic touch. The palate is polished, sleek and elegant. In 2018, they changed the fermentation vessels from stainless steel to concrete, but we'll have to wait a few years to see that... 5,000 bottles produced. It has been in bottle since March 2016. It should be long lived and make old bones.
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