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Infused with a fresh and elegant aroma of white flower and honey with elegant aroma of grape, citrus, strawberry, the sake is sweet, with a rich aftertaste. 350 hours is required for milling of rice to RPR 7% and a year's aging in the brewery at ice temperature, resulting in a palate that is refine, smooth and silky with delicate acidity,.
Established in 1873 in Miyagi Prefecture, Niizawa Brewery is owned by 5th generation brewer Mr. Iwao Niizawa, with the mission to brew sake for perfect good matching as they believe good sake can bring out the flavour in good food as well as achieving harmony.
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