Combining the sweet and enticing aroma of melon and stone fruit with a very slight hint of flowers, this sake is silky smooth and glides easily on the throat. Using a special variety of large and white-core grain rice called Miyama Nishiki that has been polished down to 70%, this pure rice sake is unfiltered but pressed, and hails from the middle take of the press (Nakadori) which is considered the finest take of the batch for its clarity, well-balanced aroma, and purity of flavour. Being unfiltered gives this sake more breadth of taste compared to others in the Juyondai range, while still retaining its fruity and floral aromas. Recommended to be served warm or at room temperature.
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