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Made with Fukui's famously soft water, the finest sake rice and the brewer's utmost attention to detail, the Kokuryu Daiginjo features a rich fragrance, a round flavour and clean, crisp taste. Silky, smooth and delicate, it features a fresh aftertaste.
With its resolute taste and clean balance, Kokuryu Daiginjo pairs well with umami-rich seafood (squid, scallops and sea bream). It is also excellent with Nimono (vegetables and meat or fish simmered in stock) and other dishes with bold flavour profiles.
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